Kenya's Coffee Legacy: A Taste of Nyeri

Kenya's Nyeri region is synonymous with some of the world's most exquisite coffees. Known for their bright acidity, complex fruit notes, and full body, Nyeri beans are a testament to meticulous cultivation and processing. This post explores the unique microclimates, volcanic soils, and the dedication of farmers like David Kimani, whose commitment to quality has cemented Kenya's place at the pinnacle of specialty coffee. Learn about the distinct 'blackcurrant' flavor profile that sets Nyeri coffee apart.