Sustainable Practices in African Coffee Farming

Sustainability is at the heart of Roho's mission. This article explores the innovative and traditional sustainable practices employed by African coffee farmers to protect their land, empower their communities, and ensure the longevity of their crops. From shade-grown cultivation in Ethiopia to water conservation techniques in Rwanda, we highlight how these efforts contribute to both environmental health and the exceptional quality of the coffee we enjoy. Featuring insights from farmers like Mukesh Patel, this piece underscores the importance of ethical sourcing.